Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
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چکیده
منابع مشابه
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
Agro-industrial byproducts represent a serious environmental problem and the industries producing these residual materials have incurred expenses for their proper disposal and generally increase the pollution due to the high content of organic substances and might represent legal problems. However, the residues such as grape wastes are potential source of phenolic compounds which are widely kno...
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Grape cane, leaves and grape marc are waste products from viticulture, which can be used to obtain secondary stilbene derivatives with high antioxidant value. The presented work compares several extraction methods: maceration at laboratory temperature, extraction at elevated temperature, fluidized-bed extraction, Soxhlet extraction, microwave-assisted extraction, and accelerated solvent extract...
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ژورنال
عنوان ژورنال: 3 Biotech
سال: 2012
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-012-0055-7